Last weekend was indeed a relaxing one at Suffolk. Again I was invited and I thoroughly enjoyed my perfect breakaway at Jenny and Brian's. Their warm welcome makes me feel so much at home. How I wished to have a family like them :) Despite all the hassle I was going throughout the past 2 weeks, I still managed to pull it through! The uncountable first times of mine, solely given to England......... just too many fulfilling 3 years of courage and dreams achieved. The imperfections were long forgotten and is happily enjoying the array of joy and laughter.

With Brian Fenn and heather background

Purple English heather

Tasty Parsnip Bake

Beautiful lunch at RSPB

Extreme serious in learning!

Tarte Tartin ready to serve six!

Stains from picking wild blackberries with Jenny Fenn

Fresh picked blackberries

Bring the blackberries to boil

Drip the juice overnight, not to squeeze the juices to avoid jelly being cloudy.

Adding some sugar into the juice

Boiling the juices till it reaches the setting point

The final jam prepared to serve :)
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